Chopped tomatoes and cilantro, corn kernels, juice of one lime and lemon, salt and pepper to taste

Unconventional Cole slaw made with radishes and mint, splash of vinegar and a few dashes of salt.

Toss in a pan over medium-high heat with some EVOO: mushrooms, onions, and garlic scapes. Wag salt over them then sauté until desired texture. Featured in the meal Beef Tater Scape

Chopped kale, sautéed leek, and fennel dressed in EVOO with a dash of balsamic vinegar. Served with a Sweet Potato Sandwich (also featured in this post).

Cut and raw: green beans, watermelon, yellow tomatoes, radishes. All tossed in habanero infused salt.

You know of those crisp hues as the sun sets? You can eat them! Top some greens with cut radishes, yellow cherry tomatoes, cashews, and a sprinkle of thinly sliced bacon then top with a blitz dash of EVOO

Sauté your choice color pepper with onion in a one-count pour of EVOO - or alternative hot temp oil. Just before removing toss a bunch of fresh spinach leaves in for a flash sauté.

Nix the lamb for an egg on a bed of greens (bib lettuce here), diced olives, cherry tomatoes, and freshly sliced red onions. Salt and pepper to taste.

A Gwyneth Paltrow recipe that can be quickly pulled from the internet. Option to top with a hearty green and a dollop of sour cream - adds color, and fat.

Hard boiled eggs, chopped vine-ripe tomatoes, and sweet peas. Herb this up according to palette.

Best on a bed of Bibb lettuce or toss in the Bibb for all-in-one serving. Nicoise olives, feta, tomatoes, red onion, EVOO, dash of s&p.

Chop a handful (or more!) of cherry tomatoes, red onion, cilantro. Toss in the juice of one lime, dash of salt. Then top with some microgreens for mild heat and a twist on taste.

Bake a chicken breast then top on this tasty salad. Lay a bed of greens on your dish. Toss together black olives, onions (and broccoli florets if you wish) with a dressing of choice. Gently lay the mix on your bed of lettuce and then finish with the chicken.

Sautee speciality mushrooms, onions, and garlic. Add in peas the final 2-minutes.