gluten free
celiac-friendly
local ingredients
Vermont Home-Bakery Licensed
filtered water, sorghum flour, organic extra virgin olive oil, organic buckwheat flour, potato starch, buttermilk, organic psyllium husk powder, active yeast, garlic, organic raw cane sugar, Kosher salt, red pepper flakes
NAAN
Leavened, pliable flatbread that can create a sturdy sandwich wrap. $14 pack of 4
filtered water, brown rice flour, sorghum flour, organic tapioca starch, organic psyllium husk powder, organic flax seed meal, active yeast, Kosher salt, Vermont honey, organic extra virgin olive oil
TWELVE LOAF
Sandwich-ready, thin-crusted loaf that can serve up to six sandwiches. $17
brown rice and teff sourdough starter, Vermont eggs, brown rice flour, potato starch, organic extra virgin olive oil, xanthan gum, Kosher salt
FETTUCINI SOURDOUGH EGG PASTA
Fettuccini cut from hand-kneaded dough that’s ready in 3-minutes or less. $12 300 grams
brown rice and teff sourdough starter, filtered water, organic tapioca starch, potato starch, psyllium husk, organic extra virgin olive oil, organic cane sugar, Kosher salt
10-INCH SOURDOUGH PIZZA CRUST
Slightly pre-baked for you to top then finish in the oven for an air-pocket filled crust, pizza-lover’s experience. $13
filtered water, potato starch, sorghum flour, organic tapioca starch, Vermont eggs, organic cane sugar, sweet white rice flour, organic extra virgin olive oi, psyllium husk powder, kosher salt, active yeast, sesame seeds
HAMBURGER BUNS
Hearty bun that’s both soft and won't crumble apart with the juiciest of meats. $12 pack of 4
organic Vermont milk, brown rice flour, organic Vermont butter, organic oat flour, Vermont eggs, organic potato starch, sorghum flour, organic tapioca, starch, Vermont cheddar cheese, rosemary, psyllium husk powder, Vermont apple cider, baking powder, baking soda, Kosher salt
CHEDDAR ROSEMARY BISCONE
Savory side for any meal with enough of a soft crust to be a biscuit and scone-style crumb layering. $12 pack of 4
filtered water, teff flour, sourdough starter (filtered water, brown rice flour, teff flour), organic oat flour, organic tapioca starch, organic raisins, organic cane sugar, Vermont maple syrup, organic extra virgin olive oil, Kosher salt, cinnamon, organic flax seed meal
CINNAMON RAISIN SOURDOUGH LOAF
Whole grain loaf warmed with fresh ground cinnamon and raisins. $25
filtered water, sourdough starter (filtered water, brown rice flour, teff flour), teff flour, oat flour, sorghum flour, organic tapioca starch, sunflower seeds, pumpkin seeds, sesame seeds, psyllium husk powder, organic flax seed meal, Vermont maple syrup, Kosher salt
SEEDY WHOLE GRAIN SOURDOUGH BREAD
Nutty flavor for sandwiches and bread-toppers that need a substantially hearty bread. $20
filtered water, sorghum flour, sourdough starter (filtered water, brown rice flour, teff flour), millet flour, organic tapioca starch, Vermont maple syrup, organic extra virgin olive oil, Kosher salt, sweet brown rice flour
WHITE SOURDOUGH BREAD
Basic white, tender, soft batard with a moist crumb and small air pockets. $20
sourdough starter (filtered water, brown rice flour, teff flour), filtered water, sorghum flour, organic buckwheat flour, organic tapioca starch, organic extra virgin olive oil, organic flaxseed meal, psyllium husk powder, Kosher salt, Vermont egg
SOURDOUGH CRACKERS
Crispy, salt and peppered sheet crackers with a rough edge. $6/whole $3/half