While rice doesn’t literally come stocked in the grocery in the color green, it may be “green’d” with an assortment of herbs! Chop up what you like then toss it in with boring white or brown colored rice. Pictured: parsley and edible flowers.

Rice is carb-dense and corn is a starchy carbohydrate. Toss these two together then serve up the ideal hand-sized portion for that carb-dense side. Enhance the flavor by broiling or grilling the corn…if charred is one of your favorite flavor-profiles.

Why not a potato sliced in half for a sandwich? Go for it! This potato was toasted in a toaster. Beef, Sir Kensington’s Special Sauce, and caraway sauerkraut. WOW! #gamechanger

First brush EVOO on side of breath. Follow with a brush-stroke of one clove of garlic. The longer the brushing strokes the more garlic-infused the bread. Shave parmesan on top then bake in oven at 400 F degrees until desired toast.

Homemade with cornmeal. Follow the recipe on the bag/box (this is Bob’s Redmill).